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Makhana-based · small batch

Makhana Dates Crunch

Puffed makhana and roasted nuts bound with dates, finished with olive oil. No refined sugar, no preservatives — just what's on the label below.

Built for steady energy, not a sugar spike: plant protein from makhana and nuts, healthy fats from seeds, and fiber from chia — with dates as the only natural sweetness. Calorie-conscious without being calorie-empty.

NO REFINED SUGAR 100% PLANT-BASED HOME-MADE, SMALL BATCH CONTAINS TREE NUTS + SESAME

Pack sizes · 50g per bar

10 bars · 500g ~weekly supply Price TBD
20 bars · 1kg ~fortnightly supply Price TBD
40 bars · 2kg ~monthly supply Price TBD

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Ingredient panel

What's actually in the bar

No hidden panel, no fine print. Here's the full list, and why each one is in there.

⚠ Allergen information

Contains: Almonds, cashews, pistachios, walnuts (tree nuts) and sesame seeds. Made in a home kitchen that also handles other nuts and seeds.

Makhana Dates Crunch

PER 50g BAR · ~94 BARS PER BATCH
Dates
Dates
The single largest ingredient by weight — blended in to bind everything together and provide the only sweetness in the bar.
BINDER + SWEETNESS
Makhana
Makhana (fox nut)
The base of the bar — a light, low-fat puffed seed, roasted rather than fried.
BASE
Almonds
Almonds tree nut
Roasted for crunch and steady, slow-release energy.
CRUNCH + FAT
Cashew
Cashew tree nut
Adds creamy richness and crunch alongside the almonds.
CRUNCH + FAT
Pumpkin seeds
Pumpkin seeds
Roasted whole for a slightly nutty snap in every bite.
MINERALS
Pistachio
Pistachio tree nut
Adds a distinct bite and natural green flecks — no coloring needed.
TEXTURE
Sunflower seeds
Sunflower seeds
A lighter, milder seed that rounds out the mix without overpowering it.
VITAMIN E
White sesame
White sesame sesame
A traditional roasting companion — adds calcium and a delicate crunch.
CALCIUM
Walnuts
Walnuts tree nut
One of the few plant sources of omega-3s — in whole pieces, not powder.
OMEGA-3
Chia seeds
Chia seeds
Tiny but fiber-dense, folded in for a bit of gentle binding and staying power.
FIBER
Olive oil
Olive oil
A light finishing touch — used sparingly, not a bulk ingredient.
FINISH

Approx. nutrition per bar (50g)

ESTIMATE — PENDING LAB TEST
~205CALORIES (KCAL)
~5gPROTEIN
~10gFAT
~28gCARBS

These are rough estimates based on the ingredients and a typical bar size — not yet lab-verified. Exact figures will be updated once FSSAI testing is complete.

Step 1 Roast

Makhana and nuts roasted on low flame until crisp — not fried, not deep-heated.

Step 2 Blend

Blended down to a smooth, even texture.

Step 3 Mix

Dates mixed in as the binder — the only sweetener used.

Step 4 Set

Cooled to solidify into a firm bar.

Step 5 Cut

Sliced into pieces by hand — no factory line, yet.

No added sugar, no preservatives — made fresh from good quality ingredients. Because of that, best before is 1 month from date of manufacture.